Please note all our produce where available is sourced locally.
Your choice of:
Pot of Tea or Cafetière of Ground Coffee
From the sideboard - please help yourself to:
Our cereal selection
Full Welsh (cooked in extra virgin olive oil) – this consists of:
2 Rashers Welsh Bacon - plus -
2 Pork Sausages - plus -
Cooked Fresh Vine Tomato - plus -
Mushrooms (cooked in a butter and splash of mushroom ketchup sauce) - plus -
Baked Beans - plus -
2 Free Range Fried Eggs (Home produced - when available)
Slice of Black Pudding by request!
- Or your choice of any of the above -
Devilled Lamb Kidneys
(lightly sautéed in butter, Worcester sauce, Oregano and Mustard sauce. Delicious on toast with an egg)
Fried Fresh Vine Tomatoes
Mushrooms (cooked in a butter and mushroom ketchup sauce)
2 Free Range Fried Eggs (Home produced – when available)
Free Range Chicken Eggs:
Boiled or Fried or Poached or Scrambled
Smoked Haddock (poached in milk & butter - delicious with an egg)
A pair of Manx Kippers
Home made jam(s), fresh bread and toast
Our Full Welsh - Pair of Manx Kippers - Devilled Welsh Lamb Kidneys - Rack of toast & home made Jams!
We also have Tomato and Brown Sauce, Mustard, Worcestershire sauce etc on the tray on the side board.
Electric condiment sets loaded with sea salt and black pepper corns - just press the button on the top.
Please ask if you would like something different and we will do our best to try and provide it for you.
Occasionally our chef may have a special for you (for example our delicious fish cakes).
We have always tried to use quality local Welsh produce where possible, for example our award winning Welsh back bacon, Welsh honey, Welsh Mustard and pork sausages.
Cereals – see individual packets; Milk contains Milk!
Sausages - cereals containing gluten (wheat), sulphites, Soya.
Black Pudding - cereals containing gluten (Oatmeal, Rusk, Wheat, Maize Starch), sulphites and soya
Devilled Kidneys –cereals containing gluten (Oatmeal, Rusk, Wheat, Maize Starch), Mustard (Gluten), sulphites, Soya
Mushroom Ketchup - Gluten: Barley Baked Beans - maize starch.
Eggs contains Egg! Fish contains Fish!
Bread/Toast - Gluten: Wheat, Seeds and may contain traces of nuts.
Mustards, Sauces etc – see bottles of jars for information.
Allergen information: Cereals containing gluten – wheat, rye, barley, oats, spelt or kamut; Crustaceans; Egg; Fish; Lupin (seeds and flour used in Europe for pastries and breads); Milk; Molluscs; Nuts and nut oil; Peanut; Soya; Sesame; Celery and celeriac; Mustard; Sulphur dioxide and sulphites - please ask if you are unsure.